Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (2024)

This Sunshine Salad is the best salad to serve up for a picnic in the park, potluck dish, or a treat for a hard day’s work. Fresh fruit paired with a sugar-freeJello to make it a Weight Watchers friendly salad. Believe it or not, this sunshine salad has just 2 WW Points Plus per one serving.

Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (1)

When I am trying to watch what I eat, I find I struggle when it comes to wanting to snack. I could be workingonethe computer and devour a whole bowl of chips before I realized I even ate them. If I am not careful I know, I can consume a lot of calories with the snacking I do.

I generally crave sweet when I want a snack. I wanted to create a fruit salad that I could just grab when I felt that sweet craving starting to rise within me. Let me tell you, this fresh fruit sunshine salad has been such a delicious snack but also help me choose smarter when it comes to my snacking.

Weight Watchers Sunshine Salad

I have lost 40 pounds on my Weight Watchers Plan, which is amazing. When I take the time to make dinners at home, prep snacks so I can grab and go, it saves me from making bad choices when I am out running errands. I no longer have the urge to run through a drive through, I can just grab a pre-made snack out of my purse.

This recipe here uses sugar-free vanilla pudding; it helps make it Weight Watcher friendly. Pairing the vanilla JELLO mix next to the mandarin oranges syrup gives it a sweet and creamy consistency that just hits the spot. Then add in your fresh pineapple and banana, and this tropical salad is fit for a crowd.

Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (2)

Potluck Sunshine Salad

So if you have plans for a picnic or heading to a potluck soon, this sunshine salad is going to be a perfect fit. If you are on the Weight Watchers, plan you have a tasty dessert that you know you can enjoy, and it is so quick to make. With minimal prep, you can have it ready to go in a hurry.

I have taken this to potlucks before, and if I know we are going to be outdoors, I just make an extra bowl with ice. I find a larger bowl and will the bottom with some ice. Then I sit the other bowl that has the fruit salad in it, on top, so the bowl is sitting on the ice. It will help keep it chilled as you are waiting to be served.

Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (3)

More Crave Worthy PotluckSalads

  • Rainbow Fruit Salad
  • Watermelon and Feta Salad
  • Creamy Fruit Salad

Tips for Making Sunshine Salad

MandarinOranges| Do not drain the juice from our oranges. This is what the Jello mix will work with to create a creamy syrup for the salad.

Pineapple| One tool I use is a pineapple corer. It takes just minutes to get the core out of the pineapple and makes cutting up fresh pineapple so much easier. They are pretty affordable, and most mass retailers have them, or you can buy one online if need be.

Bananas| I reach for a less ripe banana when I make this salad. I want it to still be mostly yellow with little to no brown spots. You will have a slightly firmer texture, and it will hold up nicely in the salad. When you use a browner (ripe) banana, they can break down a lot faster in the salad, giving you a more mushy texture.

Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (4)

Perfect Summer Salad

This indeed is an ideal summer salad. If you are not on the Weight Watchers, plan this is still an outstanding fruit salad recipe that I highly recommend serving up. My whole family loves this, and when I bring it to parties or a family gathering, it is always one of the first things that get cleaned up the fastest.

Give it a try the next time you are craving a fruit salad and see how you like it. If you are not a fan of sugar-free, you can always replace with regular vanilla pudding as well. It will taste just as good.

Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (5)

Try my Pineapple Cake.

Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (6)

Rate this Recipe

4.48 from 134 votes

Sunshine Salad

Created by Stacie Vaughan

Servings 6

Prep Time 1 hour hour

Total Time 1 hour hour

The brightest fruit salad filled with pineapple, bananas and mandarin oranges! This low-calorie option is perfect for summer with only 4 ingredients.

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Ingredients

  • 1 fresh pineapple cored and cut into chunks
  • 1 can Mandarin oranges in light syrup 15oz can
  • 2 bananas peeled and sliced
  • 1 box Jell-O sugar free vanilla instant pudding 4 serving size

Instructions

  • Do not drain the oranges. Cut thepineapple and banana into chunks. Combine the fruit in a large bowl.

  • Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit. Mix well.

  • Refrigerate, covered for at least one hour. Serving size is one cup.

Video

Notes

You can also use vanilla instant pudding (not the sugar free option).

Original recipe from Confessions of an Overworked Mom.

Nutrition

Serving: 1cup | Calories: 89kcal | Carbohydrates: 22.1g | Protein: 1.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 34.3mg | Fiber: 2.3g | Sugar: 15g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Salads

Cuisine American

Keyword fruit salad, sunshine salad, weight watchers

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Sunshine Salad Recipe (Perfect for Potlucks) - Simply Stacie (2024)

FAQs

What was candle salad in the 1920s? ›

The candle salad is a banana thrust vertically into a stack of pineapple rings on a bed of lettuce leaves, with a maraschino cherry toothpicked to the tip. No, this is not some naughty bachelorette party dessert; it is an actual recipe from the 1920s. A holiday recipe. Later printed in a children's cookbook.

What is a creamy fruit salad made of? ›

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

Did people eat salad in the 1920s? ›

Have you ever thought about the origins of salad? While ancient Romans and Greeks enjoyed salata, or salted food dressed in oil, vinegar, and salt (sal is the Latin word for salt), it wasn't until the 1920s that salads became a popular and frequent dish on American dining tables.

What was eaten in the 1920s? ›

Try finger foods like devilled eggs, tea sandwiches, salted nuts, prawn cocktail and canapés. Cakes were also very popular in the 1920s with red velvets, pound cakes and devil cakes popular.

What is the candlestick salad in The Secret Life of Bees? ›

T-Ray finds her and accuses her of messing around with a boy. May makes Zack a "candlestick salad" when he visits, and it has a phallic shape; a banana pointing upward with a cherry on it. "It looks like-" Lily says. "I know," answers Zack.

What does a candle salad symbolize? ›

During the 1920s and 1930s, when this dish was at its peak, times were tough for many families due to the Great Depression. The use of affordable ingredients and the creative presentation of this salad symbolized hope and optimism during difficult times.

Was candle wax eaten during famines? ›

CANDLE WAX WAS EATEN DURING FAMINES

In the old days, candle wax was mainly made from animal products like beef fat or beeswax. During famines, it was not unusual to have candles been stolen to be eaten by the hungry.

What were the ingredients in early candles? ›

The first dipped candles were made by the Romans from rendered animal fat called tallow. Since tallow is cheap and easily available, tallow candles were the most widely used types of candles for centuries. In the 1500's, beeswax was introduced as an alternative to tallow.

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