Marion Grasby’s Dragon Chicken Recipe | Marion's Kitchen (2024)

FAQs

What is Dragon Chicken made of? ›

About Dragon Chicken

It is a dish in which chicken in cut into thin strips which are coated in a batter and fried till crispy texuture and coated in a sauce is made with chillies, soy sauce, ginger and garlic. Addition of whole red chillies and cashews add a good texture to the chicken dish.

"The most valuable part of this chicken is its feet because of their large size. With other common breeds of chicken, farmers only have to raise them for about a few months. But for Dong Tao chicken, it has to be raised for more than a year. The older it gets, the bigger the legs become, until it looks like this.

It is also known as a “dragon chicken.” The chicken gets its name from the village of Dong Tao, about 30 kilometers southeast of Hanoi. Dong Tao chickens are believed to bring good luck and wealth to their owners. At one point, they were only bred to serve meat for the royal families and officials.

Tenderness: The lactic acid in milk helps to break down the proteins in the chicken, resulting in a tender and moist texture. Flavor Infusion: Milk can act as a carrier for other flavors, such as herbs and spices, allowing them to penetrate the chicken and create a delicious taste profile.

When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.

These 'Dragon Chickens' Can Sell for Over $2,000 Each. This is a Dong Tao chicken. Each one can take years of raising and special care, and the best are even entered into beauty competitions across Vietnam. So, what does it take to raise a Dong Tao chicken, and why are they so expensive?

The rare breed of poultry, also known as dragon chicken, feature a pair of scaly red feet as large as a beer can, originates from Dong Tao, a village 30 kms (18 miles) southeast of Hanoi.

Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada, the United States, and the United Kingdom as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating.

“It might seem counterintuitive to marinate before boiling, but the velveting marinade tenderizes the meat, keeps it moist, and adds flavor. The meat ends up juicy and flavorful, a result you don't get with a standard blanching process.”