Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2024)

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2)

What to do with fresh cucumbers? We are harvesting the first of our garden cucumbers this week! Cucumbers are a happy veggie as my kids love to eat raw cucumbers and are perfectly happy!

We have several methods of also using cucumbers in recipes and raw, so we wanted to share some of our ideas with you to help you use up all of your cucumbers!

This is another addition to our Ideas for using fresh garden veggiesseries.

Fresh Garden Cucumbers Idea #1 – Cucumbers and Berries Together

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (3)

For the first idea and recipe, we wanted to share this great recipe for Cucumber SaladHEREthat has strawberries, basil and of course…cucumbers!Check out the recipe.

Berries and cucumbers go very well together. This idea can be done with many types of berries!

Fresh Garden Cucumbers Idea #2 – Marinated Cucumber Salads

There are two classic ways that I learned to make marinated cucumber salads – both are from two of my grandmothers that I learned to make when I was a small child. This was a popular dish that each of them served, especially in the summer!

Marinated Cucumbers #1 – The Classic Version

  • 4 cucumbers (leaving peel on or peeling – whatever you want!)
  • 1/2 cup white distilled vinegar
  • 1/3 cup of sugar
  • 1/2 cup of water
  • dashes of salt and pepper
  • 1 medium onion (optional)
  • 1 tomato (optional)

Mix the vinegar, sugar, water and salt and pepper. Then pour over the cucumbers and other veggies and marinate for at least 1 hour. This is also a great make ahead side dish

Marinated Cucumbers #2 – The Creamy Version

  • 4 cucumbers (leaving peel on or peeling – whatever you want!)
  • 1/2 cup white distilled vinegar
  • 1/3 cup of water
  • 1 TBSP sugar
  • 1/2 cup yogurt, sour cream or mayonnaise
  • dashes of salt and pepper
  • 1 medium onion (optional)
  • 1 tomato (optional)

Same instructions as above, except this one is best served immediately and will store “ok” but best freshly made.

Fresh Garden Cucumbers Idea #3 – Crisp Cucumber Salsa

My grandma, the one that makes the Marinated Cucumber Classic Version, also made this a couple of years ago for a summer family party and it was a huge hit. She later sent me the recipe from a Facebook group that she was a part of! This is so good! See the Pin here that was passed around.

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (4)

Photo Credit

Crisp Cucumber Salsa:

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips

In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Fresh Garden Cucumbers Idea #4 – Stuffed Cucumbers

Try stuffed cucumbers! You can make many versions – they are great! Basically, cut medium thick to extra thick cucumbers and hollow out a little hole. Then you can stuff all kinds of goodness in there and serve it up!

Here’s a list of foods that you can “stuff” in there:

  • Tuna Salad
  • Salmon
  • Crab Salad
  • Chicken Salad
  • Sour Cream Ranch Dip
  • Greek Yogurt Ranch Dip
  • Hummus
  • Cream Cheese

Also, sprinkle chopped green onions, bacon pieces, bell pepper chunks and/or paprika on top of your stuffed creation! This is also a fun food for kids!

Fresh Garden Cucumbers Idea #5 – Cucumber Lime Jello Salad

  • 2 large boxes lime Jello
  • 2 large cucumbers sliced or diced
  • 1.2 cup mayo
  • 1/2 cup sour cream
  • Whole container of whipped cream

Prepare the lime Jello and set in the fridge overnight with the cucumber slices. Mix all of the other ingredients together to top the salad and serve!

Fresh Garden Cucumbers Idea #6 – Homemade Canned Pickles andRefrigeratorPickles

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (5)

Finally, we are going to share some preserving ideas – the most popular…… pickles of course!

There are two main ways to make pickles, long term storage in glass jars (canning) and refrigerator pickles which are a quick version, but will not last as long.

How to Make Refrigerator Pickles Recipe

  • 6 Cups of whole, sliced or speared cucumber
  • 1 cup of distilled white vinegar
  • 2 cups of sugar
  • 1 TBSP salt
  • 6 Garlic Cloves (optional)
  • 1 cup of sliced onion (optional)
  • 2 heads fresh dill

In a saucepan, add vinegar, salt and sugar and boil over medium heat, stir constantly, until the sugar is dissolved. Then place the cucumbers, garlic, onion and fresh dill in a large bowl or jar (whatever you plan to store in the fridge) and pour the liquid mixture over the top. Store in the refrigerator for up to 6 weeks.

For homemade canned pickles, we recommend using the recipe for Homemade Canned Dill Pickles from Almanac.com HERE.

Fresh Garden Cucumbers Idea #7 – How to Freeze Cucumbers

Now, if you run out of ideas, recipes or don’t want to make anything with cucumbers right now, you can freeze cucumbers.

However, just a warning. Cucumbers are not great frozen. What we mean is that they certainly cannot be eaten raw, just like most other veggies and the blanching trick does not work on cucumbers like it does on other veggies. Freezing cucumbers is kinda tricky and then in the end, still may not be that great. Most will probably advise you to not freeze them. However, we will tell you how you can!

The way to freeze them successfully is by brining them. That means that when you go to use them, they will have more of the vinegar/pickle taste, but still resemble more of a cucumber than a pickle. This is really the only way to freeze them .

To brine the cucumbers for freezing, you will mix 8 cups of sliced cucumbers with 2 TBSP of salt and sliced onion (optional). Let this sit for a couple of hours and then rinse with cold water and pat dry. Then mix 2/3 cup of oil, 2/3 cup white distilled vinegar, 2/3 cup of sugar, and 1 teaspoon of celery seed. Mix well and pour over cucumbers. Cover and refrigerate overnight to soak in. Then transfer into a ziploc or plastic container for freezingin the brine for at least a week before using.

What do you plan to do with your cucumbers?

Keep watching for more ideas on using your garden veggies as we have many more veggies recipes and ideas to share this summer with you as you make the most of your garden and farmer’s market finds!

For actual garden ideas, we wanted to remind you that we have been sharing so many gardening ideas on ourGarden Gallery of Ideas HERE,Pinterest HEREandFacebook HEREthat we hope you are seeing some incredible results with your homegrown food supply. And, as always, we will continue to share gardening tips and ideas on all our site.

See moreRecipes

See ourRecipe Pinterest Board

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2024)

FAQs

What can you do with cucumbers besides pickles? ›

7 Different Ways to Eat Up Extra Cucumbers
  1. Find our Pickled Cucumbers recipe here. ...
  2. Tropical Cucumber Smoothie with Kale.
  3. Hydrating Cucumber Smoothie with Mango.
  4. Cucumber Mojito Mocktail.
  5. Mixed Berry & Cucumber Bellini Mocktail.
  6. Cucumber Melon Sangria Mocktail.
  7. Lemon Cucumber Virgin Cooler.
Sep 14, 2020

Can you use regular garden cucumbers for pickles? ›

While any cucumber can be pickled, pickling cucumbers, or Kirby cucumbers, work best. They have bumpy, spiny skins, are never waxed, and range in color from pale yellow to dark green. Burpless cucumbers are the sweetest type of cucumber. They have thin skins, are easier to digest, and are practically seedless.

Why do you soak cucumbers in ice water before pickling? ›

For a quick and easy way to help ensure crisp pickles: soak cucumbers in ice water for 4 to 5 hours before pickling. This is a safer method for making crisp pickles. Using lime, or calcium hydroxide, in solution for soaking cucumbers changes the amount of acid in the cucumber tissue.

How long do cucumbers have to sit in pickle juice before they become pickles? ›

Store in a cool area (between 60 and 75F [15 and 24C]) for 3 to 5 days, or until the cucumbers taste like pickles. By the third day, the brine will have turned cloudy and the cucumbers will look army-green. You may also see tiny bubbles rising to the top of the brine.

What can I do with leftover cucumbers from the garden? ›

Five ways to use up leftover cucumbers
  1. Store them right. Keep cucumbers in the vegetable drawer of the fridge. ...
  2. Make them go further. Limp cucumbers can be revived by slicing off the end and standing in a bowl of cold water. ...
  3. Pickle them. ...
  4. Make a dip. ...
  5. Make a drink.

What not to mix cucumbers with? ›

"Cucumbers are loaded with minerals that aid in keeping you hydrated, but they also have a feature that interferes with the absorption of Vitamin C," says Tanya S. Kapoor, nutritionist, and dietitian, Wellness by Tanya. Therefore, most of the time, the combination of cucumber and tomato is advised to be avoided.

Can you peel cucumbers to make pickles? ›

If you want a skinless pickle, peel it. If you want a seedless pickle, cut in half lengthwise and use a teaspoon to scrape the seeds out. If you are using skin-on, wash well. Remove both ends of the cucumber and make into whatever shape will work best with how you intend to use them.

What is the best vinegar for pickling cucumbers? ›

While white vinegar is the go-to for pickles and was the vinegar we always used growing up, there are more interesting vinegars you could try that would add more flavor to your pickled cucumbers. Some of our favorites are: Apple cider vinegar.

What's the difference between pickling cucumbers and regular cucumbers? ›

Pickling cucumbers are shorter and bigger around than slicing cucumbers. They are bred to have thinner skins and black spines so the pickled product will look better. Pickling varieties can be eaten fresh and slicing varieties can be pickled, but the differences can be discerned by the average consumer.

What is the secret to a crunchy pickle? ›

The best way to keep your pickles crisp is by taking an extra moment to remove the blossom from the end of the cucumber. By adding this extra cut, you have a crisper pickle. Other ways to ensure a crisp pickle is by adding grape leaves to your jar. I tend to cut off both ends of the cucumber as I quickly process them.

What makes homemade pickles crunchy? ›

Use Calcium Chloride

Sea salt is sodium chloride. In this case, we're talking about calcium chloride! These little granules, which dilute quickly in water, are THE trick to crunchy pickles, as they prevent the enzymes from softening the pickle during lacto-fermentation.

How long does it take for a cucumber to turn into a pickle? ›

Begin sampling the cucumbers after 4 hours if you've quartered them, 8 hours if you've halved them. In either case, it will probably take from 12 to 24 or even 48 hours for them to taste pickled enough to suit your taste. When they are ready, transfer them to an airtight container and refrigerate them in the brine.

Is it cheaper to make your own pickles? ›

Introduction: Clone Your Favorite Store-Bought Pickles for Under a Dollar. Eat a lot of store-bought pickles? Read on to find out how, by reusing the pickle brine, you can "clone" your favorite brand of pickles at the cost of around 75 cents a jar.

What are pickles without vinegar called? ›

Sour pickles are fermented without vinegar in a brine of water and pickling salt. If they're eaten before 6 weeks, they're called "half-sour." After that, they're considered fully sour.

Should I salt my cucumbers before pickling? ›

You will need a recipe, most of which will tell you to salt your sliced cucumbers and let them sit for about 3 hours (more is better). This salt treatment draws water out of the cucumbers and flavors them, so it's critically important.

Can you freeze cucumbers for later use? ›

Yes, you can freeze cucumbers, but there's a catch. Frozen cucumbers will never have the same crisp snap as fresh cucumbers. Here's why. Cucumbers are about 95% water, so freezing and thawing will affect their cell structure, resulting in a mushy texture.

What can you put on cucumbers to make them taste good? ›

Marinating cucumbers can infuse them with a burst of flavour. Slice the cucumbers and place them in a bowl with a mixture of vinegar, lemon juice, olive oil, and your choice of herbs and spices. Allow the cucumbers to marinate in the refrigerator for at least 30 minutes.

What is the best way to freeze cucumbers? ›

Wash and thinly slice cucumbers. Spread cucumbers in a single layer on a shallow tray. Place in the freezer just long enough to freeze until the cucumber slices are firm. Place cucumbers in an airtight bag, leaving no headspace, then seal.

Can you cook cucumbers like zucchini? ›

Sliced cucumbers will have similar cook times to summer squash like zucchini, just a few minutes until tender and the desired level of char is achieved—if you're going for that look and slightly smoky flavor.

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