How to Make Nettle Beer Recipe | Homestead Honey (2024)

FAQs

How to make beer with honey? ›

To carbonate a 5 gallon batch of beer with honey, you can typically replace 5 oz of priming sugar and use 1 cup of honey. Bring 16 oz of water to a boil. Add the 1 cup of honey to the boiling water and stir vigorously. Add this honey solution to the bottom of your bottling bucket, then rack your beer on top of it.

Simply add the nettle leaves to the water and bring to the boil. The tea can be made stronger or weaker by adding more, or less, water. Once the water has been simmering for a few minutes strain the mixture into a cup, being sure that no nettles go through the strainer.

Nettle IPA 5.3% abv.

The percentage of honey to use should be between approximately 2-10%. Adding too much honey will not only increase the needed fermentation time, but also give the beer a decidedly mead-like character.

Use 1 cup of honey per 5 gallon batch to replace the priming sugar, follow the same procedure outlined in your beer recipe kit instructions to prime your beer and put it in beer bottles. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer into the honey solution.

The leaves have hair-like structures that sting and also produce itching, redness and swelling ( 2 ). However, once it is processed into a supplement, dried, freeze-dried or cooked, stinging nettle can be safely consumed. Studies link it to a number of potential health benefits.

Stinging nettle is generally considered safe when used as directed. Occasional side effects include mild stomach upset, fluid retention, sweating, diarrhea, and hives or rash (mainly from topical use). It is important to be careful when handling the nettle plant because touching it can cause an allergic rash.

Avoid if you're pregnant or breastfeeding because there isn't enough information on its safety. Use with caution if you're elderly because of the potential of causing low blood pressure. And use stinging nettle with caution if you have diabetes because of the potential that it may lower or raise blood sugar levels.

When it comes to juicing, nettles are treated the same as leafy greens. It works best in a single auger, twin-gear, or mechanical juicer. Only collect young leaves for juicing. Make sure to harvest with scissors and gloves.

With fresh leaves, experiment with the ratio of nettle to water you prefer, but a general reference is two cups of water for every cup of leaves. Here's how: Add water to the leaves. Bring the water just to a boil.

What does boiling nettles do? ›

Quickly blanching them in a pot of boiling water will deaden the sting. But leave them for too long and - like spinach - the leaves will wilt too far, and start to lose flavour, texture and goodness. Treat the cooked nettle leaves as you would treat cooked spinach leaves.

Nettle-Picking Tips

Nettles are best when very tender, so pick in the spring when the nettles are just coming up or later in the season. Pick the young leaves from the tips. Use rubber gloves or pinch the leaves hard, so you don't get stung.

Generally, the higher the sugar content of your wort, the more alcohol you get in the end. Depending on your brewing method, grains alone might not do the trick so you will probably have to add extract or sugars to the boil.

Polmos Spirytus Rektyfikowany

Proof: 192 (96% alcohol). This Polish-made vodka — the name translates to rectified spirit — is the strongest spirit for sale in the U.S. “It's like getting punched in the solar plexus,” one sampler told the New York Post.

Honey also adds subtle floral notes and aroma to beer, thanks to the various pollens and nectars used by bees in its production. Honey is an all-natural substance, and is best for brewing in its raw, unheated and unprocessed state. At this point all of its vitamins, antiseptic qualities and nutrients are intact.

Honey Weiss, Jacob Leinenkugel Company

Leinenkugel's Honey Weiss is as vibrant in color as the honey that is used to make it. The American wheat beer is inspired by the classic German-style weiss beer but strays from German beer purity laws with the addition of honey.

Mead (/miːd/), also called hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%.

Historically honey beer was also called a braggot, which is a term derived from the Welsh word for malt. Honey beer can have different flavors and aromas depending on the type and amount of honey used. Mead has been made for millennia.