Homemade Egg Noodles Recipe (2024)

Christmas,Dinner,Pasta,Recipe,side

Sunday, March 7, 2021

Homemade Egg Noodles are an easy to make recipe and so delicious! Making these always brings me back to one of my favorite childhood memories of Granny making Egg Noodles and hanging them from coat hangers from the chandler in the dinning room.

Egg Noodles are a favorite in our house with Beef Stroganoff, Swedish Meatballs, Chicken Noodle Soup, and Crock Pot Beef Stroganoff.


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My Granny regularly made Homemade Egg Noodles, and they were always my favorite.

Homemade Egg Noodles were one of the first things I learned how to make after Colt and I lived in together, and are still a staple.

It seemed like once every few weeks Granny would make homemade pasta and hang it from the chandelier in the dining area with coat hangers to dry while I was growing up.

I remember watching her roll the dough with a hand cranked pasta maker, and begging for her to let me help. We never had boxed pasta other then spaghetti and macaroni.

Chicken soup and casseroles where always filled with delicious homemade noodles. To this day when I have tried to make acasserole with boxed noodles I never enjoy it as much as the Homemade Egg Noodles.

I know I'm a noodle snob I was so spoiled it makes somethings hard to settle for.Everyso often my husbandthrows in tuna casserole when I ask him for a few dinner idea's.

I then try to redirect his attention as hand kneading dough isn't my things usually. Who has time to spend 20 minutes kneading? Not me.

But tuna casserole with regular egg noodles yuck!

So one day I thought why not use the kitchen aid to knead the dough like bread but on 2 so it's a bit more gentle and voilà no more kneading! Now only to go buy a hand cranked pasta roller and I will be 1 happy camper!

Here's how to make Homemade Noodles from scratch:

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Add:

  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Salt

To a stand mixer bowl and mix.


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Make a well in the center of flour add:

  • 4 whole Eggs
  • 1 teaspoon Olive Oil

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Use a fork to blend eggs.

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Place in mixer with a dough hook and turn on 2.

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If the dough is looking really crumbly and won't pull together add a little water a tablespoon at a time until it pulls away, kneading for 1 minute between additions of water.

Up to a 1/4 of a cup water.

Be careful not to use too much water or you will have a sticky mess.

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Dough will look rough and pulled away from the sides of the bowl but be firm to the touch.

Now knead dough for 10 minutes on 2, or until dough is smooth see next picture.

This allows the gluten to develop.

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The dough is now ready to be covered with plastic wrap or a bowl over the top to keep moist. Let rest 35 minutes.

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After 35 minutes you should have a nice workable dough, that is smooth, and firm.

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Divide into fours on a floured work surface.

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Roll the dough out to desired thickness on a floured work surface. I like mine as thinas thedough will allow, but still be workable.

I find stretching by hand and rolling a bit of the dough over the rolling pin and pulling helps.

Also if you have a nice surface where the dough won't stick use flour lightly,so there is still some traction from the surface to help stretch the dough.

Have patience the dough will try to shrink back, but eventually you will win the battle of the dough.

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Dough rolled out and ready to cut. Make sure under dough has enough flour to keep from sticking when cut.

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The finished noodles cut to desired size and thickness.

I find a knife works best as a pizza cutter is harder to control making straight lines.

Allow to rest a minimum of an hour on the counter before cooking.

Boil in saltedwater, stock or soup for 4 minutes. Test doneness by tasting.

I think this Easy Chicken and Gravy from Feeding Your Fam would be delicious over these Homemade Egg Noodles.


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Egg Noodles, Pasta, Recipe, Homemade Egg Noodles, Egg Noodles From Scratch, Serena Bakes,

American

Yield: 6

Author: Serena Bakes Simply From Scratch

Homemade Egg Noodles Recipe (15)

Homemade Egg Noodles Recipe

Homemade Egg Noodles recipe with 5 ingredients is just like Granny would make from Serena Bakes Simply From Scratch.

Prep time: 1 HourCook time: 4 MinTotal time: 1 H & 4 M

Ingredients

  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 4 whole Eggs
  • 1 teaspoon Olive Oil
  • 1/4 cup Water (Up To)

Instructions

  1. Place flour, and salt in a stand mixer.
  2. Stir together using a fork.
  3. Make a well in the center, add eggs, and olive oil.
  4. Mix eggs using a fork until whites have been thoroughly blended in.
  5. Use dough hook in stand mixer, and turn onto 2 or medium-low. If the dough is still quite dry after 6 minutes of kneading you can add a tablespoon of water at a time. Kneading for at least a minute between additions, as to not add too much water or you will have a sticky mess. At this point the dough will be rough on the surface but has pulled away from bowl around the dough hook and is firm.
  6. Knead dough for another 10 minutes or until smooth. This helps the gluten to develop.
  7. Cover and allow dough to rest for 35 minutes.
  8. Divide dough into 4's on a floured work surface. Roll each portion of dough on a floured work surface. Roll part of the dough over the rolling pin and pull till desired thickness is reached. Make sure under the sheet of dough has enough flour to keep from sticking to work surface when cut. Then use a large sharp knife to cut pasta to desired thickness and size.
  9. Allow to dry at least 1 hour I lay mine on a few cookie sheets with some flour to keep from sticking as I use mine the same day, but if you like you can hang them from hangers and allow to dry overnight for use later like my Granny would.
  10. Cook pasta in salted boiling water, stock, or soup. For approximately 4 minutes or until tender. Test doneness by tasting. Or store in a freezer until ready to use.

Calories

281.80

Fat (grams)

4.53

Sat. Fat (grams)

1.24

Carbs (grams)

47.93

Fiber (grams)

1.69

Net carbs

46.25

Sugar (grams)

0.29

Protein (grams)

10.64

Sodium (milligrams)

225.23

Cholesterol (grams)

124.00

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2011/05/homemade-egg-noodles.html

©2012 Serena Bakes Simply From Scratch

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Homemade Egg Noodles Recipe (16)


Homemade Egg Noodles Recipe (2024)

FAQs

Do you have to dry homemade egg noodles before cooking? ›

Cook the homemade egg noodles while still fresh, or set them out to dry and store the noodles for future use. As long as you have enough counter space, this recipe can be doubled or even tripled.

Why are my homemade egg noodles tough? ›

Tips For Making Homemade Noodles:

Don't knead the dough too much. Knead it just enough to come together and for the dough to be smooth. Overworking can cause the noodles to be tough. Allow the dough to rest 5-10 minutes before rolling out.

Is it cheaper to make your own egg noodles? ›

How much do homemade egg noodles cost to make? These homemade egg noodles made with 5 simple ingredients will cost you about 50 cents. This provides 4 servings of egg noodles.

What makes egg noodles egg noodles? ›

Egg noodles are a type of noodle made from eggs and flour. Other types of noodles, like store bought pasta commonly used in spaghetti, use water and flour. Making dough for egg noodles involves mixing eggs and flour until they're like clay. Then, you knead them.

How long do you let homemade noodles dry? ›

Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes. Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.

How long to air dry homemade noodles? ›

If you want to dry your homemade pasta for future use, spread it in a single layer on a large baking sheet. Leave the pasta uncovered in a dry area for 12 to 24 hours, gently stirring and turning it a few times. Flour is fickle, so humidity, temperature, size of the noodles, etc. will all play a part in the total time.

What is the best flour for homemade pasta? ›

Semolina flour is good for pasta because it's a hard variety of wheat and has a high protein content. Both of these properties give more structure to pasta which provides that elusive 'al dente' quality to fresh pastas.

What happens if you don't let pasta dough rest? ›

The resting period allows the flour to continue to hydrate, and the gluten network to relax. Most experts will tell you that if you tried to roll out your dough at this point, disaster would ensue—your dough would be too dry and too elastic to roll out.

Can you soak egg noodles instead of boiling? ›

About this method: The goal of this method is to cut down on the cooking time by soaking the pasta in cold water fist. Soak the pasta strands for 90 minutes to give the noodles time to absorb the moisture without activating the starches. The pasta is pliable but not gummy.

Can I just crack an egg into my noodles? ›

If you want to add egg to ramen, wait till the noodles boil. Then crack in the egg, mix it around, and drain as usual.

Why add baking powder to homemade noodles? ›

So, why put baking powder in noodles, anyway? Egg noodles tend to be a little lighter in texture than regular pasta, and it's baking powder that gives them that boost.

What's the difference between egg pasta and egg noodles? ›

If noodles are made using semolina, they're pasta. So all pasta are noodles, but not all noodles are pasta. And if they contain eggs, they're egg noodles. (Or egg pasta, if they're made from semolina.)

Why do egg noodles taste so good? ›

Egg noodles are generally richer, denser, and more pliable than their water-based siblings, with a subtle but distinct savoriness that helps them stand out in heavier sauces. If you want proof, you only need two eggs to make Simeon's recipe, which is 2,046 less than you need to film a TikTok.

How many minutes to boil egg noodles? ›

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes.

Are egg noodles healthier than pasta? ›

Soba noodles are also high in protein and fiber as well as a great source of manganese. Egg noodles are not healthier than pasta, since they are high in carbohydrates and calories, just like pasta. The overall nutritional profile of egg noodles is very similar to that of pasta.

Do you have to dry homemade noodles? ›

Once you've rolled out your dough, you will want to dry it before cutting it into noodles or shapes. This ensures that the dough is firm enough to be properly cut. Timing is key when drying fresh pasta. If you're too impatient, you might end up grappling with some sticky dough.

Why do you dry egg noodles? ›

You can find these formats in many restaurants' kitchens with recipes that best express them: noodles with truffles, pappardelle alla vaccinara, or fettuccine with mushrooms. Moreover, dry egg pasta is easier to store because it has a longer shelf life than fresh egg pasta lasts only two days“.

Can you air dry fresh egg pasta? ›

Key points are ensuring they can air dry slowly (24-48 hours), then once fully dry you can store then in an airtight container in the cupboard! If you don't have a drying rack you can use wire coat hangers Egg pastas will be shelf stable for around 2-3 months stored this way, and non-egg doughs up to 6 months.

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