Grenadine Syrup Recipe (2024)

By Rebecca Hubbell on | Updated | 20 Comments

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Make this fresh and flavorful co*cktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice, it's ready to use in about 30 minutes and tastes so much better than that store-bought stuff!

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This recipe for Grenadine Syrup allows you to make this fresh and flavorful co*cktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice.

It’s ready to use in about 30 minutes and tastes so much better than that store-bought stuff! Use it in drink recipes like my Clover Club co*cktail, Shirley Temple, Tequila Sunrise, and Rum Punch!

Grenadine Syrup Recipe (2)

Table of Contents

Grenadine Syrup is hard not to love

Many of us probably first had Grenadine Syrup as a component of Shirley Temple or Roy Rogers drinks growing up. It’s hard not to love this sticky red syrup that makes everything taste better.

It’s a common misconception that it is a cherry syrup, did you actually know that the true real deal recipe is made from pomegranates? In fact, it’s derived from the French word grenade which means pomegranate.

But most store-boughtversions are primarily high fructose corn syrup and red dye with artificial flavors and they just don’t touch the real thing!

Unlike traditional Simple Syrup, this co*cktail essential adds more than sweetness, it has a really delightful flavor too!

What Is Grenadine?

It is a syrup made with pomegranate juice, granulated sugar, and lemon juice.

Grenadine Syrup Recipe (3)

Why you’ll love this Grenadine Recipe

The real thing is EASY and CHEAP to make at home! Originally, this popular bar syrup included pomegranate juice, water, and sugar. My version swaps out the water for extra pomegranate juice and adds a touch of lemon juice to really bring the syrup to life!

Homemade Grenadine ingredients

  • Saucepan– This is my favorite saucepan, it’s nonstick and easy to clean which makes it great for making syrups in.
  • Whisk– A spoon will work too, but I really like using a whisk to keep the sugar moving to make sure it doesn’t stick to the bottom of the pan.
  • Funnel– A funnel will make it much easier to pour the syrup from the saucepan into the bottles.
  • Bottle or Jar– These bottles are my favorite for homemade simple syrups, they have a pressure seal that keeps air out of the container and ensures the syrups will last.

How to make Grenadine Syrup

  1. Combine the ingredients in a medium pot and cook over medium heat until the edges of the liquid begin to bubble and sugar is fully dissolved.DO NOT BOIL.
  2. Remove from heat and allow to cool to room temperature before bottling up.
  3. The syrup will last for about 1 month in an air-tight bottle in the refrigerator.
Grenadine Syrup Recipe (4)

This homemade grenadine recipe doesn’t require much time to make and it will last up to a month in the fridge, although mine never lasts that long.

Favorite ways to use this Grenadine Syrup Recipe

There are a million and one ways to use this homemade syrup, especially when it comes to mixed drinks! Here are a few recipe ideas to get you started:

Grenadine Syrup Storage

Grenadine should be stored in an airtight bottle in the refrigerator. It will stay good for about 1 month.

Grenadine Syrup Recipe (5)

Grenadine Syrup FAQs

Is grenadine just cherry syrup?

Actually, grenadine comes from the French word “Grenade” which means pomegranate. Grenadine is a sweet syrup made from pomegranates, not cherries. However, it’s not uncommon to see some people use maraschino cherry juice in place of grenadine.

Does grenadine have alcohol?

No, but it is often used in alcoholic drinks likeDirty Shirley TemplesandMalibu Sunsets. And some people do add a shot of vodka to the syrup to preserve it for longer.

Is it okay to drink grenadine?

Absolutely! This syrup is pretty sweet so I wouldn’t recommend drinking it straight but it’s a delicious addition to many drinks like theHawaiian MimosaandBahama Mama.

Homemade Grenadine

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Grenadine Syrup Recipe (6)

Grenadine Syrup Recipe (7)

5 from 43 votes

Homemade Grenadine Syrup Recipe


Author Rebecca Hubbell

Course Basic

Cuisine French

Prep Time 30 minutes minutes

Cook Time 8 minutes minutes

Total Time 38 minutes minutes

Make this fresh and flavorful co*cktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice, it’s ready to use in about 30 minutes and tastes so much better than that store-bought stuff!

Ingredients

  • 16 ounces 100% pomegranate juice
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice

Instructions

  • Combine the ingredients in a medium pot and cook over medium heat until the edges of the liquid begin to bubble and sugar is fully dissolved. DO NOT BOIL.

  • Remove from heat and allow to cool to room temperature before bottling up.

  • Grenadine will last for about 1 month in an air-tight bottle in the refrigerator.

Nutrition

Calories: 599kcal | Carbohydrates: 153g | Sodium: 15mg | Potassium: 323mg | Sugar: 152g | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 0.2mg

Did You Make This Recipe?

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Reader Interactions

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    Comments & Reviews

  1. Randi says

    Grenadine Syrup Recipe (8)
    Lovely, and perfect for our Mai Tais!

    Reply

  2. Diane says

    Grenadine Syrup Recipe (9)
    Love the simple syrup recipes!! Thank you!!

    Reply

    • Rebecca Hubbell says

      You’re welcome! We sure have lots to choose from!

      Reply

  3. Jane Potts says

    How long do you think this might last if it was preserved through canning?

    Reply

    • Rebecca Hubbell says

      I don’t have any Canning experience but I would think similar to that of fruit or jam.

      Reply

  4. Jesse says

    Grenadine Syrup Recipe (10)
    Never not making my own grenadine again!
    Such a better experience and flavor than store bought.

    Reply

    • Rebecca Hubbell says

      Grenadine Syrup Recipe (11)
      Isn’t it just delicious!

      Reply

  5. Christine 😘💋😘💋 DAvella says

    Grenadine Syrup Recipe (12)
    We just made it. Sugar dissolved easily. Added extra for a thicker consistency but we also added honey;as it’s naturally sticky/thicker. Worked out well! Yay!

    Reply

    • Rebecca Hubbell says

      Grenadine Syrup Recipe (13)
      So glad you enjoyed it!

      Reply

  6. Candy says

    I made this but I found it didn’t come out as a syrup so much as a watery consistency. I followed the recipe verbatim. Any tips?

    Reply

    • Rebecca Hubbell says

      It won’t be quite as syrupy as say Rosie’s brand, but you could add additional sugar if desired or let it simmer a little longer to reduce a bit more.

      Reply

  7. Scott says

    Can I freeze this? How long will it last?

    Reply

    • Rebecca Hubbell says

      Hi Scott, yes, you can freeze it. It should be good for about 6 months in the freezer.

      Reply

  8. Benny B says

    Grenadine Syrup Recipe (14)
    Thank you so much for this easy and delicious recipe. I love how I some how had these ingredients in the fridge.

    Reply

  9. Darcee Freier says

    Grenadine Syrup Recipe (15)
    I made the syrup. Easy and yummy. Thanks!

    Reply

    • Rebecca Hubbell says

      So glad you enjoyed it!

      Reply

  10. Madi says

    Grenadine Syrup Recipe (16)
    I’ve never tried making grenadine syrup before but now I have to! This looks so incredible!

    Reply

  11. Dana DeVolk says

    Grenadine Syrup Recipe (17)
    Wow, I never thought about making grenadine before, but now you have inspired me, thanks so much for this delicious recipe!!

    Reply

    • Rebecca Hubbell says

      Yes! Do it, to taste so much better and it’s so easy to make!

      Reply

Grenadine Syrup Recipe (2024)

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