Crispy Air Fryer Green Beans Recipe (2024)

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Crispy Air Fryer Green Beans Recipe is so darn good. And the best part is that these are super quick to make. Perfect as a side dish to your weeknight dinner.

Crispy Air Fryer Green Beans Recipe (1)

Vegan & GF Crispy Air Fryer Green Beans Recipe

Making Green Beans in an air fryer is as easy as it can get. And it is not the only thing you can make in an air-fryer.

Have you checked our Air Fryer Sweet Potatoes, Peas Puff Pastry, Roasted Peanuts, Roasted Chickpeas, Apple Strudel, Banana Chips yet? There are more Easy Vegetarian Air Fryer Recipes on the blog. Do check them out.

Since these are air-fryer recipes, that doesn’t mean that you can’t make these in your oven. The timing will remain the same but time will increase.

A great reason why I chose to use air-fryer instead of the oven for many easy recipes. Air fryer cooks food faster than the oven.

Those blistered crispy green beans are just so amazing in every single bite. Still juicy inside and perfectly done outside.

You can serve these as a side dish or make a quick & healthy SNACK or serve with some salad for a light lunch.

I sprinkled a tsp of hemp seeds on top. That added a nice texture & more nutrition to it. You can add roasted almond slices, dry cranberries or any topping if you want.

Crispy Air Fryer Green Beans Recipe (2)

Ingredients

You will love it more and agree that it is that perfect side dish to go with any meal. Just handful of ingredients to put it together.

Kitchen Equipment for the Recipe

Kitchen Colander

Air Fryer

Mixing Bowl

Mixing Spoon

Crispy Air Fryer Green Beans Recipe (3)

How to make Crispy Green Beans in Air Fryer?

Prepping the String Beans

The beans need to be washed in a Kitchen Colander and dried completely on their surface. If they are even slightly damp, they might not crisp up to your liking. You can use pre washed packaged green beans as well for this recipe to make it time efficient.

Take a Mixing Bowl and add washed & dried green beans to it. Now add Olive Oil , Salt, Black Pepper & Red Chili flakes (optional) to the bowl. Mix the spices well with beans with Mixing Spoon. Make sure to coat them good. Use your fingers if needed.

Air Frying Green Beans

Plug in your Air Fryer. Place the Green beans in the basket. Do not over crowd these. I made mine in 2 batches to get that crispy texture.

Push the basket in. Set the timer and temperature. Air fry till crispy and slightly blistered. Give them a good shake in between.

If you are using thin beans, they will cook faster. And if you are using regular green beans, they will take slightly longer, but still under 10 minutes.

Crispy Air Fryer Green Beans Recipe (4)

Can I use Canned Green Beans for the recipe?

You probably can. I have not used the canned ones. But make sure to dry them completely from outside before you air fry these.

How can I make Weight watchers friendly Crispy Air Fryer Green Beans?

Swap the Olive Oil with a spray or 2 of Olive Oil Spray to make them healthier and weight watchers friendly.

Can I make these ahead of time and reheat as needed?

I would not recommend it ahead of time. To enjoy crispy texture, you must air fry these at the time of meal. It does not take time at all. By the time you will set up the dinner table, these will be done and ready to eat.

Why is my food not crispy in the air fryer?

Now you have to make sure that the outer skin of the vegetable that you air fry is super dry.

Also make sure that you oil/grease it evenly. Do not over oil it unless you really want to.

What other flavors I can add to Green Beans?

Chose whatever you like. Go for curry spice, or Italian spice. Or just add garlic salt to it. You can experiment with it as you like. Top these with some almond flakes, or nutritional yeast, sesame seeds, or parmesan, and even hemp hearts. Personalize these to your choice.

Crispy Air Fryer Green Beans Recipe (5)

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Vegan Crispy Air Fryer Green Beans Recipe

Crispy Air Fryer Green Beans Recipe (6)

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3.78 from 9 votes

Crispy Air Fryer Green Beans Recipe

Learn how to make these yummy and healthy crispy green beans in air fryer. These are vegan & GF. Comes together quick. And great as a side or a healthy snack. Weight watchers friendly.

Course Side Dish, Snack

Cuisine American

Keyword Air Fryer Recipes, green beans recipes, healthy snacks, side dish

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Calories 1kcal

Author simplyvegetarian777

Equipment

  • Air Fryer

  • Kitchen Colander

  • mixing bowl

  • mixing spoon

Ingredients

Instructions

Always gather your ingredients and equipment beforehand. And ALWAYS read the notes for more information & tips.

    Prepping the Green Beans

    • The beans need to be washed in a Kitchen Colander and dried completely on their surface. If they are even slightly damp, they might not crisp up to your liking. You can use pre washed packaged green beans as well for this recipe to make it time efficient.

    • Take a Mixing Bowl and add washed & dried green beans to it. Now add Olive Oil , Salt, Black Pepper & Red Chili flakes (optional) to the bowl. Mix the spices well with beans with Mixing Spoon. Make sure to coat them good. Use your fingers if needed.

    Air Frying Green Beans

    • Plug in your Air Fryer. Place the Green beans in the basket. Do not over crowd these. I made mine in 2 batches to get that crispy texture.

    • Push the basket in. Set the timer to 8 minutes and temperature to 370*F. Air fry till crispy and slightly blistered. Give them a good shake in between.

    • If you are using thin beans, they will cook faster - may be in 5-6 minutes. Keep an eye on those.

    Some more Air Fryer Recipes to try

    • Peas Puff Pastry, Sweet Potatoes,Apple Strudel,Sweet Potato Fries,Hand Pies,Bread Rolls,Salted Nuts,Peanutsand more.

    Notes

    You can follow us onFacebook,Instagram,Pinterest&Twitter , You-tube for regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.

    Kitchen Equipment for the Recipe ( we are amazon affiliates and use amazon links for recommendations)

    Kitchen Colander

    Air Fryer

    Mixing Bowl

    Mixing Spoon

    Can I use Canned Green Beans for the recipe?

    You probably can. I have not used the canned ones. But make sure to dry them completely from outside before you air fry these.

    How can I make Weight watchers friendly Crispy Air Fryer Green Beans?

    Swap the Olive Oil with a spray or 2 of Olive Oil Spray to make them healthier and weight watchers friendly.

    Can I make these ahead of time and reheat as needed?

    I would not recommend it ahead of time. To enjoy crispy texture, you must air fry these at the time of meal. It does not take time at all. By the time you will set up the dinner table, these will be done and ready to eat.

    Why is my food not crispy in the air fryer?

    Now you have to make sure that the outer skin of the vegetable that you air fry is super dry.

    Also make sure that you oil/grease it evenly. Do not over oil it unless you really want to.

    Can I double this recipe?

    Yes you can easily double the recipe.

    Can I make these in the Oven?

    Yes you can. Preheat the oven at 375*F and bake these for about 15 minutes till crispy to your liking.

    What other flavors I can add to Green Beans?

    Chose whatever you like. Go for curry spice, or Italian spice. Or just add garlic salt to it. You can experiment with it as you like. Top these with some almond flakes, or nutritional yeast, sesame seeds, or parmesan, and even hemp hearts. Personalize these to your choice.

    Nutrition

    Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 291mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

    I am sure you are going to make this recipe soon. Please leave your feedback in the comments section.
    Thanks,


    Sonal

    Related

    Crispy Air Fryer Green Beans Recipe (2024)

    FAQs

    Why are my green beans not crispy? ›

    Make sure you spread out the green beans. They can overlap some, but you want as much surface area exposed to the heat as possible for crispness. Along the same lines, you can technically double this recipe, but remember that the more you make at once, the less crispy the green beans will be.

    Why are my vegetables not crispy from the air fryer? ›

    Overcrowding the basket will cause the vegetables to steam, not brown. Only add as many as will fit in a single layer. Then, air fry the vegetables at 375°F for 10 to 15 minutes, or until tender and browned. Toss halfway through the cooking time so that they brown evenly.

    How do I get crispy results in my air fryer? ›

    A quick spritz of cooking spray on the bottom of the tray or on your food can help to promote crisping, but using too much cooking spray may damage your air frying tray or basket. Some of the ingredients in non-stick cooking spray may contribute to the chipping of the basket's coating, which may reduce its lifespan.

    What oil is best for crispy air fryer? ›

    And they tolerate high heat well. For example, deodorized avocado oil, organic virgin sesame oil and grapeseed oil are good choices. Other oils are fragrant and have a stronger taste.

    Why doesn't my air fryer make food crispy? ›

    Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

    Why are people getting rid of air fryers? ›

    Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

    What food cannot be cooked in an airfryer? ›

    7 Foods You Should Never Cook In Your Air Fryer
    • Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
    • Cheesy Items. ...
    • Large, Bone-In Meat Cuts. ...
    • Baked Goods. ...
    • Greens. ...
    • Raw Rice and Other Grains. ...
    • Too Much of Anything.
    Apr 14, 2023

    What is the best thing to put on the bottom of an air fryer? ›

    Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.

    Is cornstarch or flour better for air frying? ›

    An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter. Cornstarch is a go-to ingredient for many fried foods (think crispy chicken wings), and using it to bolster the crisping power of flour resulted in a thinner, crispier, and sturdier (yet still delicate) breading.

    What is the common problem of an air fryer? ›

    Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

    How do you crisp fried food in an air fryer? ›

    The general tip for reheating leftovers in the air fryer is:
    1. Preheat the air fryer for 5 minutes at 400°F/204°C.
    2. Place the food in the air fryer basket.
    3. Cook at 350°F/175°C for 3 to 5 minutes, or until the food is crispy to your liking and comes to temperature.

    How do you make crispy skin in an air fryer? ›

    Place a sheet of parchment paper over the chicken skin and a flat ceramic plate to keep the chicken skins flat (if you are ok with them curling up, you can omit this step). Air fry at 350F for 15 minutes or until the skin is crispy. Season the Chicken Skin Chips (Cracklings) with your favorite seasonings!

    How do you make crispy batter in an air fryer? ›

    An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter. Cornstarch is a go-to ingredient for many fried foods (think crispy chicken wings), and using it to bolster the crisping power of flour resulted in a thinner, crispier, and sturdier (yet still delicate) breading.

    Why are my fries not crispy in the air fryer? ›

    It's essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches.

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