Beef and Broccoli Recipe (2024)

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This Beef and Broccoli is better than takeout! Make this easy Beef and Broccoli at home in under thirty minutes! Find out my secret tip to make the beef extra tender.
Beef and Broccoli Recipe (1)

Raise your hand if you are a big fan of Chinese food! Well, friends, I sure am, and if you are too I have a recipe for you. Easy Beef and Broccoli that you can make at home in about 30 minutes! And even better – this is just as good, if not BETTER than the Beef and Broccoli you pick up at your local take out place. Here is how to make the Best Beef and Broccoli at home.

Beef and Broccoli Recipe (2)

How do you make Chinese Beef and Broccoli?

Making Beef and Broccoli is actually quite simple. One trick will make this taste just like the beef and broccoli you get at your favorite Chinese place. Whisk together a quick marinade of oyster sauce, cornstarch, water and baking soda. Yes, baking soda! It seems odd, but this will result in more tender meat.

While the beef sits in the marinade, whisk together the ingredients for the sauce. We are using soy sauce, ginger, garlic, brown sugar, sesame oil, oyster sauce, cornstarch and beef stock. With stir fries it is best to have your sauce ready to go since everything cooks so fast.

The cooking process is quick. Heat a large skillet over medium high heat. You want it hot enough to brown the meat without over cooking it. Add the beef – it is best to cook the meat in batches so you don’t over crowd the pan. When the meat is done, return all of it to the pan. Add the broccoli and sauce, then cover. Allow the broccoli to cook for a few minutes. And that is it! I like to serve this over rice – it would be great with my Coconut Rice!

Beef and Broccoli Recipe (3)

What meat is used for Beef and Broccoli?

For this Beef and Broccoli Recipe we are using Flank Steak. Flank Steak is very flavorful and best cooked quickly. It is also relatively inexpensive and easy to find.Beef and Broccoli Recipe (4)

What is the Sauce for Beef and Broccoli?

The sauce for this Beef and Broccoli uses ingredients that you may already have in your pantry. Soy sauce, brown sugar, beef broth, oyster sauce, garlic, ginger, sesame oil, and cornstarch. It is quick and easy to whisk together while the beef is marinating.

Beef and Broccoli Recipe (5)

Beef and Broccoli

Prep 10 minutes mins

Cook 15 minutes mins

Total 25 minutes mins

Servings 4 Servings

Beef and Broccoli Recipe (6)


This Beef and Broccoli is better than takeout! Make this easy Beef and Broccoli at home in under thirty minutes! Find out my secret tip to make the beef extra tender.


  • 1 1/2 pounds flank steak thinly sliced against the grain
  • 1 tablespoon oyster sauce
  • 1 tablespoon corn starch
  • 1 tablespoon Water
  • 1/4 teaspoon baking soda
  • 3 cups broccoli florets
  • 1 tablespoon canola oil

For The Sauce:

  • 1/4 cup soy sauce low sodium
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 6 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon toasted sesame oil
  • 1/2 cup beef broth
  • 2 teaspoon cornstarch


  • Slice the flank steak thinly against the grain. in a large bowl, whisk together the 1 tablespoon of oyster sauce, 1 tablespoon corn starch, 1 tablespoon water and 1/4 teaspoon baking soda. Add the sliced meat and toss to fully coat, set aside.

  • Whisk together the ingredients for the sauce, set aside.

  • Heat a large skillet over medium high heat. Add 1 tablespoon canola oil (or oil of choice). When oil is hot, add the flank steak. You may need to work in batches to avoid crowding the pan. Cook until beef is browned on the bottom, about two minutes. Stir and continue cooking until beef is browned, 2-3 more minutes.

  • Add broccoli and sauce to pan, stir to coat everything, and cover. Allow to cook until broccoli is bright green crisp-tender, about 3 minutes.

  • Remove from heat, stir again to coat in sauce and serve.



If you don't have oyster sauce, you can sub 1tablespoonsoy sauce + 1tablespoonbrown sugar. It won't have quite as much umami flavor, but will do in a pinch.

Be sure to cut flank steak AGAINST the grain. See which direction the muscle fibers are running, then slice across it.


Serving: 1serving | Calories: 364kcal | Carbohydrates: 14g | Protein: 41g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 1351mg | Potassium: 861mg | Fiber: 2g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 62mg | Calcium: 79mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner

Cuisine: Chinese

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Recipe adapted from Cook’s Country

Beef and Broccoli Recipe (7)

30 Minute Dinners All Recipes Easy Recipes Entrees/ Main Dishes Featured Posts Food Healthy New Year Main Course Weeknight Dinners

Beef and Broccoli Recipe (8)

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

More About Me

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Beef and Broccoli Recipe (2024)


What is the sauce for broccoli beef made of? ›

Each restaurant has its secrets but I make a fair amount of Chinese food and recipes for broccoli beef sauce are basically oyster sauce, soy sauce, sugar and perhaps a splash of rice wine. Since this is a deep flavored savory dish I think perhaps a bit of mushroom soy sauce is used.

What does beef and broccoli contain? ›

Beef and Broccoli Ingredients

Sauces and oils: This beef and broccoli recipe calls for oyster sauce, sesame oil, and soy sauce. Sherry: Cooking sherry adds a sweet, nutty flavor to the beef and broccoli. Sugar: White sugar lends a hint of sweetness. Cornstarch: A teaspoon of cornstarch thickens the sauce.

What is the best steak for beef and broccoli? ›

Flank steak is the classic choice for beef and broccoli. It's marbled with fat, full of beefy flavor, and easy to cut into super-thin, tender slices. But flank isn't the only option. Skirt steak will give you a very similar result, and if you're watching your wallet, sirloin is another great choice.

How do you thicken beef and broccoli? ›

To thicken beef and broccoli, you can mix 1-2 tablespoons of cornstarch with a small amount of water to create a slurry. Add the slurry to the simmering sauce and stir until it thickens.

What is Chinese beef and broccoli sauce made of? ›

Mix together the sauce ingredients and put to one side. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper.

What is the brown sauce in Chinese food called? ›

There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin

How healthy is Chinese beef and broccoli? ›

Beef and broccoli is a simple dish of stir-fried beef and broccoli tossed in a light sauce. It's a relatively healthy dish that's low in carbs and high in protein. However, it's often made with fatty cuts of beef. One cup (217 grams) contains 336 calories, 23 grams of fat, and 23 grams of protein ( 5 ).

What is inside oyster sauce? ›

Traditionally, oysters are slowly simmered in water until the liquid caramelizes into a viscous, dark black-brown sauce. But to speed up the process, some commercialized versions are instead made with oyster extracts, plus salt, sugar, corn starch and caramel coloring.

How do you soften beef for stir fry? ›

How to tenderise beef – easily!
  1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
  2. Toss with fingers, leave for 30 minutes.
  3. Rinse, pat off excess water.
  4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
Feb 23, 2019

What is beef dip sauce made of? ›

To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened. Soon, you'll have the most delicious dipping sauce to complete your French dip.

What can I substitute for oyster sauce? ›

What Are Some Good Oyster Sauce Substitutes?
  • Fish Sauce. Fish sauce makes a great substitute because of the flavor backbone similarities. ...
  • Hoisin Sauce. ...
  • Soy Sauce. ...
  • Teriyaki Sauce. ...
  • Black Bean Paste. ...
  • Kecap Manis (Sweet Soy Sauce) ...
  • Mushroom Broth. ...
  • Worcestershire Sauce with Soy Sauce and Sugar.

What is Panda Express broccoli beef made of? ›

Ingredients: broccoli, water, beef, soybean oil, contains less than 2% of: garlic, phosphoric acid, corn starch, potato starch, modified food starch, soy sauce, salt, rice wine, caramel color, sesame oil, sea salt, brown sugar, sodium phosphate, natural flavor, yeast extract, phosphoric acid, spices.

What is beef sauce made of? ›

The Ingredients

Meat – This sauce uses a mixture of ground beef, ground pork, and ground veal; the combination is sometimes labeled “meatloaf mix”. I have also often done half ground beef and half ground Italian sausage, which is delicious. Onions and Garlic – Classic building blocks for a fantastic sauce!


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