5 Easy Breakfast Chia Pudding Recipes (2024)

By: Amy Katz · Published: · Last modified: · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

5 from 33 votes

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Naturally sweetened and perfect for prepping quick morning meals, learn how to make easy vegan breakfast chia pudding in 5 delicious flavors. Choose from "green", matcha, chocolate, pumpkin pie, and blueberry. Or create your own variation of the base recipe.

5 Easy Breakfast Chia Pudding Recipes (1)

If you're looking for an alternative to overnight oats with matcha or a fruity green smoothie, this is the vegan breakfast for you. You can make one serving at a time or a batch for the week.

Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Variations
  • Instructions
  • Storing and freezing
  • Recipe FAQs
  • More vegan breakfast recipes
  • 📋 Recipe
  • 💬 Comments

Why you'll love this recipe

  • It's easy to make with only a handful of ingredients.
  • It's perfect for meal prep and freezes well.
  • You can customize it with your favorite flavors and toppings.
  • Besides breakfast, it's also wonderful as a healthy snack or dessert.

Ingredients

For the base "green" recipe, only four ingredients are needed:

  • Medjool dates (for natural sweetness)
  • Non-dairy milk of your choice (for the base of the liquid)
  • Fresh spinach (for the green color and additional nutrition)
  • Chia seeds

Chia seeds: According to the Cleveland Clinic's article about the benefits of chia seeds, this superfood contains protein, fiber, calcium, anti-oxidants, and omega-3 fatty acids. And one of their amazing properties is that they absorb up to 14 times their weight in water and form a gel that is perfect for both puddings and as an egg replacer in recipes.

Anthony's Organic Chia Seeds

  • USDA Certified Organic Black Chia Seeds
  • Batch Tested and Verified Gluten Free
  • Great source of Omega-3 fatty acids, protein, antioxidants and fiber

Buy from Amazon →

Variations

Once you know how to make the base recipe, it's easy to swap out the spinach and make other flavors of chia seed pudding. My rule of thumb is to use 3 tablespoons seeds per cup of liquid. These are some of my favorite flavors.

5 Easy Breakfast Chia Pudding Recipes (2)

Matcha Green Tea

  • Replace the spinach with 1 teaspoon Matcha powder. I recommend Golde Pure Matcha. Use my affiliate code VEGGIES5 for $5 off your first order.
  • Top with fresh mixed berries or your favorite fruit.
5 Easy Breakfast Chia Pudding Recipes (3)

Chocolate

  • Replace the spinach with 1½ teaspoons cocoa powder.
  • Top with fresh raspberries or strawberries.
5 Easy Breakfast Chia Pudding Recipes (4)

Pumpkin Pie

  • Replace the spinach with ½ cup pumpkin puree (not pumpkin pie filling).
  • Add ½tspground cinnamon, 1pinchground ginger, and 1pinchground cloves.
  • Reduce the amount of non-dairy milk from 1 cup to ¾ cup.
  • Top with fresh fruit such as pomegranate seeds and kiwi berries.
5 Easy Breakfast Chia Pudding Recipes (5)

Blueberry

  • Replace the spinach with ½ cup fresh blueberries (or ¼cupfresh blueberries and ¼cupfresh blackberries).
  • Top with additional fresh berries.
5 Easy Breakfast Chia Pudding Recipes (6)

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Instructions

5 Easy Breakfast Chia Pudding Recipes (7)
  1. In a high speed blender, blend the date, milk, and spinach until very smooth.
  2. In a medium bowl, add the liquid to the chia seeds.
  3. Stir well, and continue stirring every few minutes for about 15 minutes. Cover the bowl and refrigerate for at least one hour (or overnight).
  4. Just before serving, stir again, then top with fruit.

Storing and freezing

Chia pudding will last up to 5 days refrigerated in an airtight container. I like to make a big batch on Sunday to enjoy for breakfasts all week. This recipe makes 1 serving but can be changed to a larger quantity by adjusting the servings in the recipe card.

And you can freeze the pudding for up to 2 months. I like to freeze servings in individual portions in mason jars or small glass containers with lids. Be sure to allow a little room at the top since the liquid will expand when frozen.

When you're ready to use one, place the frozen container in the refrigerator to defrost overnight. Then in the morning, give the pudding a stir and enjoy.

Refer to the FDA Food Storage Guidelines for more information.

Recipe FAQs

Why is my chia pudding runny?

If it isn't stirred before refrigerating, you'll send up with mostly runny liquid with a clump of chia seeds stuck together at the bottom.
Be sure to stir the mixture every few minutes for at least 15 minutes before you place it in the refrigerator. And it's also important to let the pudding set up for at least an hour before eating. For best results, refrigerate your breakfast chia pudding overnight.

Can other sweeteners be used instead of Medjool dates?

If you can't find Medjool dates, other varieties of dates such as Deglet Noor can be used. Or you can use liquid sweeteners such as pure maple syrup, agave, or brown rice syrup. Add a little at a time since a little goes a long way.

What types of non-dairy milk can be used for this recipe?

You can use any of your favorite non-dairy milk varieties such as soy, almond, coconut, cashew, or oat. Choose unsweetened, if possible.
And if you use coconut, make sure it's the beverage that comes in a carton rather than the type for cooking that comes in a can.

More vegan breakfast recipes

  • Vegan Pesto Tofu Scramble
  • 5 Ingredient Easy Vegan Pancakes
  • Vegan Breakfast Casserole
  • Cherry Tomato Avocado Toast

And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration & fun!

If you love this recipe, please give it 5 stars! ★★★★★

📋 Recipe

5 Easy Breakfast Chia Pudding Recipes (12)

Easy Breakfast Chia Pudding

Naturally sweetened and perfect for prepping quick morning meals, learn how to make easy vegan chia pudding in 5 delicious flavors.

Print Pin

Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan

Course: Breakfast, Dessert, Snack

Cuisine: American

Prep Time: 30 minutes minutes

Chilling Time: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Servings: 1

Calories: 241kcal

Author: Amy Katz

Equipment

Ingredients

  • 1 Medjool date, pit removed (for a sweeter pudding, add an extra date)
  • 1 cup non-dairy milk, such as organic soy, almond, or coconut beverage
  • 1 handful fresh spinach
  • 3 tablespoon chia seeds
  • Fruit for topping (optional), banana, kiwi, mango, berries, etc.

US Customary - Metric

Instructions

  • In a high speed blender, blend the date, milk, and spinach until very smooth.

  • In a medium bowl, add the liquid to the chia seeds.

  • Stir well, and continue stirring every few minutes for about 15 minutes.

  • Place in the refrigerator at least one hour, or overnight.

  • Just before serving, stir again, then top with fruit.

Notes

Nutrition facts do not include the fruit topping.

Other flavors:

Matcha Green Tea:

  • Replace the spinach with 1 teaspoon Matcha powder. (I recommend Golde Pure Matcha. Use my affiliate code VEGGIES5 for $5 off your first order from Golde.co.
  • Top with fresh mixed berries or your favorite fruit.

Chocolate:

  • Replace the spinach with 1½ teaspoons cocoa powder.
  • Top with fresh raspberries or strawberries.

Pumpkin Pie:

  • Replace the spinach with ½ cup pumpkin puree (not pumpkin pie filling).
  • Add ½tspground cinnamon, 1pinchground ginger, and 1pinchground cloves.
  • Reduce the amount of non-dairy milk from 1 cup to ¾ cup.
  • Top with fresh fruit such as pomegranate seeds and kiwi berries.

Blueberry:

  • Replace the spinach with ½ cup fresh blueberries (or ¼ cup fresh blueberries and ¼ cup fresh blackberries).
  • Top with additional fresh berries.

Storing:

Keep covered in the refrigerator for up to 5 days.

Freezing:

Freeze the pudding for up to 2 months. I like to freeze servings in individual portions in mason jars or small glass containers with lids. Be sure to allow a little room at the top since the liquid will expand when frozen.

When you're ready to use one, place the frozen container in the refrigerator to defrost overnight. Then in the morning, give the pudding a stir and enjoy.

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Nutrition

Calories: 241kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 313mg | Fiber: 13g | Sugar: 15g | Vitamin A: 95IU | Calcium: 243mg | Iron: 3mg

Nutritional information is an estimation only.

More Vegan Breakfast Recipes

  • Matcha Overnight Oats
  • Silken Tofu Scramble
  • Air Fryer Home Fries
  • Caramelized Figs with Balsamic Vinegar

About Amy

Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

Reader Interactions

Comments

All commentsI made this

  1. Moira

    5 Easy Breakfast Chia Pudding Recipes (17)
    My granddaughter loved this ! Great way to get the greens into children . I have found that if I leave out the chia and throwing fruit , blueberries and strawberries, it’s a great smoothie . With chia fruit pudding 😁😁

    Reply

    • Amy Katz

      That's fabulous, Moira!

      Reply

Leave a Comment

5 Easy Breakfast Chia Pudding Recipes (2024)

FAQs

Is it OK to eat chia pudding every morning? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

How to eat chia seeds for breakfast? ›

One of the simplest ways to add chia seeds to your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.

Are there any negative effects of chia seeds? ›

Eating too many chia seeds may cause side effects, such as digestive issues, allergic reactions, or weight gain. In moderation, however, chia seeds can be a nutritious addition to a balanced diet. Chia seeds are edible seeds that come from a plant belonging to the mint family, called Salvia hispanica.

What happens if we drink chia seeds daily on empty stomach? ›

It's a good habit to start the day by consuming chia seed water on an empty stomach. Chia seeds are rich in fiber, protein, and omega-3 fatty acids, among other important elements. They absorb water when soaked, turning the liquid into a gel-like substance that promotes digestion and keeps you feeling full.

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

What happens to your body when you eat chia seeds every day? ›

The Bottom Line

Adding them to your diet may help improve digestion, reduce inflammation, lower chronic disease and support heart health. However, consuming them in moderation is essential to avoid potential digestive issues due to their high fiber content.

How long should chia seeds soak in yogurt? ›

For raw chia seeds, you can soak chia seeds with warm water first and then use them or sprinkle a spoonful of chia seeds directly into yogurt, wait 15-20 minutes for the chia seeds to bloom and then use. Can be used with many other fruits such as watermelon, strawberry, mango, ... to make the dish more attractive.

What did Kim Kardashian eat to lose all that weight? ›

Specifically, Kardashian followed the “Atkins 40” diet, eating 40 grams (1.4 ounces) of net carbs, three 113-170 gram servings of protein, and two to four servings of fat per day. She also drank eight cups of water every day and treated herself to an Atkins peanut butter cup on occasion.

What does Kourtney Kardashian eat every morning? ›

Energising Mornings

Additionally, she indulges in a matcha latte made with almond milk, providing her with a natural energy boost. Kourtney also loves her famous gluten-free and vegan cinnamon toast, and on treat days, she savours vegan chicken and waffles.

How long does chia seed pudding last? ›

The pudding takes all of 5 minutes to prep, and then you just let the seeds do their thing overnight. Magic. The chia seed pudding will keep for about 5 days in the fridge in an airtight container. Whip up a batch on Sunday, and you'll be on track to a happier, smarter and prettier you by Friday!

Can I put chia seeds in oatmeal? ›

Combine the oatmeal and 1 cup water. Microwave on full power for 2 minutes or until the oats are cooked. Add the chia seeds, ground flaxseeds, raisins, walnuts and agave nectar. Let sit 3 to 4 minutes.

Is it better to eat chia seeds before bed or in the morning? ›

The consumption of chia seeds in the morning, especially on an empty stomach is considered the best time to consume them, as they increase the metabolism and support the digestion of every meal of the day. However, some research also supports that eating them at night helps in providing a better sleep pattern.

Can you put chia seeds in your morning coffee? ›

But we can bet there's a morning beverage you haven't thought to try chia seeds in, and you may want to give it a shot: coffee. Just like with pudding and the internal shower drink, chia seeds will bring plenty of fiber to your java. In fact, just 1 ounce of the stuff contains 9.8 grams of fiber.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

What are the health benefits of chia pudding breakfast? ›

Among them:
  • reducing blood pressure.
  • lowering cholesterol levels.
  • supporting digestive health.
  • aiding in weight management.
  • reducing inflammation.
  • helping to control diabetes.
  • protecting against chronic disease.
  • improving anxiety and depression.
Feb 21, 2024

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