Enjoy a rich, yet healthy, dinner with these vegan recipes. These recipes use ingredients like cashews, coconut milk and cauliflower to create a creamy and luscious texture that's free of animal products. Try recipes like Vegan Chili Mac and One-Pot Coconut Milk Curry with Chickpeas for a satisfying and savory dinner.
01of 18
Vegan White Bean Chili
View Recipe
Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content.
02of 18
One-Pot Coconut Milk Curry with Chickpeas
View Recipe
The assortment of vegetables in this vegan one-pot dish add varying textures and flavors to make each forkful exciting. The sweet potato balances the savory spices nicely. Serve this bright and flavorful curry with rice or rice noodles.
03of 18
Vegan Cream of Mushroom Soup
View Recipe
This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture--no cream required! Add sautéed mushrooms and walnuts on top for garnish and a little crunch, and a scattering of fresh chives for even more flavor.
04of 18
Vegan Chili Mac
View Recipe
Raw cashews are the base of this velvety smooth sauce. (A high-speed blender will yield you the creamiest results.) Nutritional yeast and tomato paste provide rich umami flavor to this easy vegan dinner.
05of 18
Chickpea Coconut Curry
View Recipe
Here, coconut milk adds creaminess while keeping the dish vegan. Serve over basmati rice or with a side of naan.
06of 18
Creamy Vegan Butternut Squash Carbonara
View Recipe
Carbonara, traditionally bathed in eggs, gets a vegan makeover using roasted and pureed butternut squash instead to make it ultra-creamy. A topping of ground almonds, garlic and sage gives it texture and an herby, savory flavor in place of the cheese and bacon.
07of 18
Roasted Cauliflower & Potato Curry Soup
View Recipe
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired.
08of 18
Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce
View Recipe
In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple-cider vinegar. Drizzle it all over this bowl of quinoa and roasted vegetables to make a satisfying vegan dinner or easy packable lunch that is ready in just 30 minutes.
09of 18
Vegan Cauliflower Alfredo
View Recipe
Unbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Be sure to check the ingredient list on your unsweetened almond milk, as some contain vanilla flavoring even if they aren't labeled as such. For this recipe, you'll want almond milk without any vanilla.
10of 18
Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl
View Recipe
Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.
11of 18
Vegan Mac & Cheese
View Recipe
Mac and cheese no longer has to be off the menu if you don't do dairy. A blend of hearty cauliflower, butternut squash, cashews and nutritional yeast gives this vegan macaroni and cheese the gooey, cheesy texture and flavor of traditional mac, without a bit of dairy!
12of 18
Instant Pot Vegetarian White Chili
View Recipe
Parsnips lend a wonderful sweet and nutty flavor to this healthy white bean chili. Using an Instant Pot (or any other pressure cooker) means this hearty chili can be ready in under an hour, but it still tastes like it's simmered away for hours. Pureeing some of the chili gives the stew a nice creaminess, but feel free to skip that step to save time. Garnish the chili with cheese and sour cream for a richer meal, or serve it as-is to keep it vegan.
13of 18
Curried Sweet Potato & Peanut Soup
View Recipe
In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. They're also a great source of protein--1 ounce has 7 grams.
14of 18
Vegan Lasagna
View Recipe
Silken tofu seasoned with cheesy-tasting nutritional yeast makes a flavorful vegan substitute for ricotta and Parmesan. Whole-wheat noodles and lots of veggies make this version healthier than a typical lasagna.
15of 18
Vegan Cauliflower Fettuccine Alfredo with Kale
View Recipe
In this date-night-worthy vegan fettuccine Alfredo recipe, cooked cauliflower transforms into a rich, luscious sauce when it's blended with softened cashews. A high-speed blender will give you the creamiest results. Opt for whole-wheat fettuccine to add fiber to this vegan pasta recipe.
16of 18
Vegan Mushroom Stroganoff
View Recipe
The rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.
17of 18
Slow-Cooker Curried Butternut Squash Soup
View Recipe
Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.
18of 18
Winter Vegetable Dal
View Recipe
This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.