17 Veggie-Packed Dinner Recipes to Welcome Dutch Oven Season (2024)

FAQs

What are mini Dutch ovens used for? ›

Use it as a stock pot, a casserole dish, or a steamer pot that can effortlessly go from stove, to oven, to table.

Think simmering soups, steaming rice, boiling water for pasta, etc. Sear, pan-fry, sautee: A camping Dutch oven is also a great stand-in for a cast-iron skillet. Anything that can be cooked in a cast-iron skillet can be done in a Dutch oven too, like searing steaks, browning chicken thighs, sauteing vegetables, etc.

This Dutch oven tip applies more to a seasoned cast iron Dutch oven than one with an enamel coating, but every Dutch oven user should be aware nonetheless: When you cook acidic ingredients—like tomatoes, wine-based sauces, and citrus—for longer than 30 minutes, the protective coating built up on the cast iron starts to ...

You do not need to season Enameled Cast Iron Cookware. However, if you have a Cast Iron Dutch Oven that is not pre-seasoned, you must season it to ensure it has a well-formed patina, which will aid in food releasing easily from the surface of the Dutch Oven.

A cocotte is basically the French equivalent of a Dutch oven. Just like a Dutch oven, it's made from cast iron and is available in many capacities, from mini sizes for personal dishes, all the way up to 7 quarts to feed a crowd.

A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.

In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, for 2 to 3 minutes.

For one ,as mentioned above, the even heat distribution means your soup will cook evenly and not stick to the pot. The lid also helps keep moisture in, which means your soup will be more flavorful. And finally, the Dutch oven's thick walls help retain heat, so your soup will stay warm for a longer time.

1. You should wash it first. Before you use your Dutch oven for the first time, wash it in hot, soapy water, and dry it with a soft cloth. While many Dutch ovens are dishwasher-safe, it's generally recommended to hand-wash it when you can.

What to do with a brand new cast iron Dutch oven? ›

Once you've covered the pot in oil, place the cast-iron Dutch oven upside down on your oven's middle rack and turn the heat on to 400F. Make sure you keep an aluminum foil sheet on the bottom rack to catch possible drips. Bake your pot for up to an hour.

Traditional cast-iron dutch ovens are sturdy and durable. They should be seasoned before they are used and should only be cleaned with hot water. Just like their enameled counterparts, traditional cast-iron dutch ovens can be used on the stovetop or in the oven.

It's important to season before the first use to remove any residual contaminants from the factory. As you continue to use the Dutch oven, the coating will be reinforced and should make the cooking process better each time. Enameled Dutch ovens do not have to be seasoned.